Patent CN111109979B

Updated November 6, 2026

Thermos Cup Lid with Pressure-Equalizing Vent and Easy-Open Mechanism

Hot drinks create a vacuum as they cool, sucking the lid shut so tight that many users struggle to twist it open. This design solves that frustration with a built-in pressure release valve. By pressing a central button on the lid, the user mechanically opens a vent path. Air flows into the cup, neutralizing the negative pressure difference. The lid then turns freely. It combines standard screw-thread mounting with a sophisticated internal piston assembly, using steel components for durability and rubber seals for leak prevention.

  • China invention patent - In Force
  • No filings outside China
  • Kitchenware & Drinkware
  • Steel, Rubber, Spring Mechanisms
Thermos Cup Lid with Pressure-Equalizing Vent and Easy-Open Mechanism - product render

🌀

Pressure Equalizer

Vents internal vacuum pressure via a push-button mechanism to allow easy twisting.

🔩

Robust Steel Core

Key moving parts like the piston and rods are made of steel for longevity.

🛡️

Multi-Spring Sealing

Uses four types of compression springs to maintain seal integrity and auto-reset.

🔄

Auto-Retraction

Sector plates retract under pressure and spring back to close the vent automatically.

🔥 Popularity – views

Bring this product to market

  1. ✓ Patent review Patent family and legal status reviewed in the relevant jurisdictions.
  2. 2 Product brief · now How it works, uses and options written up
  3. 3 Prototype First samples for buyers to review
  4. 4 Pilot run Small first batch for launch customers
  5. 5 Volume production Repeat orders at scale

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The problem

Standard thermos cups rely on a tight seal to keep liquids hot. When hot water is poured in and the lid is screwed on immediately, the air inside heats up. As the drink cools over time, the air contracts, creating a partial vacuum inside the container. This negative pressure sucks the lid against the threads and the gasket, generating significant friction. For many users, especially those with weaker grip strength, unscrewing the lid becomes difficult or impossible without tools. Traditional solutions involve manually prying the seal or waiting for the temperature to stabilize naturally, but these are inconvenient and unreliable. There is a need for a lid that allows the user to intentionally break this vacuum seal with minimal effort before attempting to open the cup.

The solution

The patent presents a lid assembly where the primary function is mechanical venting triggered by downward pressure.

  1. Threaded Connection: The cup body (1) connects to the cup cover (2) via standard threads, ensuring normal sealing during transport.
  2. Press Mechanism: A guide column (3) sits atop the lid. Inside, a first spring (4) pushes a pressing block (5) upward. The user presses this block.
  3. Transmission: The pressing block (5) is attached to a push rod (6). Pressing down moves the rod into the lid’s interior.
  4. Piston Interaction: The push rod contacts a piston column (11). This column has an exhaust hole (12) and is surrounded by sector plates (15) held by inner springs (14).
  5. Venting Action: Downward force retracts the sector plates radially inward, uncovering the exhaust hole. Simultaneously, an air leakage opening (7) on the push rod aligns with the path, allowing external air to flow into the cup body.
  6. Pressure Balance: Once air enters, the internal vacuum is broken. The second spring (8) pushes the main piston block (9) back up, resealing the vent. The lid can now be unscrewed easily.
Thermos Cup Lid with Pressure-Equalizing Vent and Easy-Open Mechanism - Patent drawing - assembled lid
Figure 1 - Cross-section of the lid showing the vertical alignment of the push rod and piston assembly.

Who it is for

  • Drinkware Brands looking to differentiate their premium thermos lines with functional ease-of-use features that solve common consumer complaints about stuck lids.
  • Corporate Gift Suppliers who provide branded merchandise to offices where employees frequently use hot beverages and value convenience and safety over complex mechanisms.
  • Outdoor Gear Manufacturers targeting hikers and campers who may have cold hands or gloves on, making fine motor skills for twisting tight lids difficult; this mechanism requires only a simple push.
  • Senior Care Product Developers designing household items for elderly users who often suffer from arthritis or reduced grip strength, needing low-force opening solutions for daily hydration.

How it works

The main parts

The mechanism relies on a nested spring system and precise geometric interaction between the push rod and the piston.

No.PartMaterial/FeatureFunction
1Cup BodySteel with vacuum layerHolds liquid; creates pressure differential when cooling.
2Cup CoverOuter steel / Inner rubberThreads onto body; houses the venting mechanism.
3Guide ColumnRubberTop interface for user pressing; guides the block.
4First SpringCompressionReturns the pressing block to the top position.
5Pressing BlockSteel, truncated coneUser contact point; transmits force to the rod.
6Push RodSteel, cylindricalConnects block to piston; contains side air leakage opening (7).
8Second SpringCompressionMain return spring for the entire piston assembly.
9Piston BlockSteel + Rubber SealMoves vertically; seals the bottom of the lid.
10Third SpringCompressionLocated inside the piston block; aids in resetting the column.
11Piston ColumnSteel + Rubber SealCentral shaft with exhaust hole (12); interacts with sector plates.
14Fourth Springs8x CompressionRadial springs pushing the sector plates outward.
15Sector Plates8x SegmentsForm a ring; retract to open the vent when pushed by the column.

Operating Steps

  1. Idle State: The lid is sealed. The second spring (8) holds the piston block (9) down against the cup mouth. The fourth springs (14) push the sector plates (15) outward, blocking the exhaust hole (12) in the piston column (11).
  2. User Input: The user presses the top of the guide column (3). The first spring (4) compresses as the pressing block (5) moves down.
  3. Force Transmission: The block (5) pushes the push rod (6) downward. The rod contacts the top of the piston column (11).
  4. Retraction: The piston column (11) moves down slightly relative to the piston block (9). Its tapered or angled bottom surface pushes the sector plates (15) radially inward against the fourth springs (14).
  5. Air Flow: With the plates retracted, the exhaust hole (12) is uncovered. External air enters through the air leakage opening (7) on the push rod, passes through the hole (12), and fills the cup body (1).
  6. Reset & Open: The user releases the button. The second spring (8) expands, lifting the piston block (9). The fourth springs (14) snap the sector plates (15) back outward, closing the vent. The internal pressure is now equal to atmospheric pressure, allowing the lid to be twisted off with normal hand strength.
Thermos Cup Lid with Pressure-Equalizing Vent and Easy-Open Mechanism - Patent drawing - exploded view
Figure 2 - Exploded view of the lid components showing the spring and piston hierarchy.

Applications

Office Hot Beverages

Employees often leave coffee or tea in thermoses for hours. When they return, the cooled liquid creates a strong vacuum. This lid allows them to quickly press and open the cup without struggling, fitting seamlessly into busy work routines.

Outdoor Hiking and Camping

In cold environments, users wear thick gloves. Twisting a tight, frozen-shut lid is nearly impossible. The large surface area of the pressing block allows gloved hands to apply sufficient downward force to vent the pressure, enabling easier access to warm drinks.

Senior Living Facilities

Residents with arthritis or limited hand mobility benefit from the low-torque requirement. The mechanism converts rotational force (twisting) into linear force (pushing), which is generally easier for older adults to perform safely and independently.

Travel Commuting

On buses or trains, spills are a risk if a lid suddenly pops open due to pressure changes. This controlled venting ensures the seal remains intact during transport but releases predictably when the user intends to drink, enhancing safety and reliability.

Where it is less suitable

  • Carbonated Drinks: The mechanism is designed for vacuum relief from thermal contraction, not gas pressure buildup from carbonation. High internal gas pressure could interfere with the spring-loaded seals or cause leaks if the vent is not fully closed.
  • Extreme Heat Sterilization: While steel parts withstand heat, the rubber seals and plastic/silicone components (if substituted in production) may degrade if subjected to boiling or dishwasher high-heat cycles repeatedly, potentially affecting the vent’s precision fit.

Patent & Production

At a glance

Patent numberCN111109979B (application CN202010038871)
TypeChina invention patent (发明专利) - protects product structure and method
Original titleThermos cup lid that can outgas and be convenient for open (一种可放气且便于打开的保温杯杯盖)
Patent ownerGUANGDONG RAINBOW HOUSEWARES Co.,Ltd.
InventorsLong Xukui
Filing date2020-01-14
Grant date2021-10-22
Status (China)In Force - valid until at most 2040-01-14, subject to payment of annual fees
Patent familyPublic record shows Chinese filings only - no US, European, Japanese, PCT or other filings listed
Cited by0 later documents
SourceGoogle Patents (search for CN111109979B)

What the claims cover, in plain language

Claim 1 defines the core assembly: a cup body (1) and a threaded cup cover (2). Inside the cover, a guide column (3) houses a first spring (4) and a pressing block (5). The block connects to a push rod (6) with an air leakage opening (7). Below, a second spring (8) supports a piston block (9). Inside the piston block, a third spring (10) supports a piston column (11) with an exhaust hole (12). Crucially, eight fourth springs (14) push eight sector plates (15) radially outward to block the hole. Pressing the top retracts the plates, opening the vent.

Claims 2-8 specify materials and geometry:

  • Claim 2: Cup body is steel with a vacuum layer.
  • Claim 3: Lid outer part is steel, inner part is rubber; guide column is rubber.
  • Claim 4: First spring is compression; pressing block is steel, truncated cone shape.
  • Claim 5: Push rod is steel, cylindrical.
  • Claim 6: Piston block and column are steel with rubber sealing rings; third spring is compression.
  • Claim 7: Geometric constraints: Exhaust hole height > sector plate height; movable groove diameter matches piston column; top groove diameter > push rod.
  • Claim 8: Specific count and angle: Eight fourth springs, eight sector plates, each plate 45 degrees, matching the piston column’s bottom angle.

This is a simplified reading for orientation only. The legal scope is defined by the exact claim wording in the official Chinese document.

What this means for US production

This patent was filed in China and is currently in force there. The public record shows no US or other foreign counterpart. Therefore, the Chinese patent does not restrict manufacturing or selling in the United States. However, because it is active in China, producing this specific design within China would require permission from the current assignee, GUANGDONG RAINBOW HOUSEWARES Co.,Ltd.

Two points to settle early:

  • Other patents may exist. The field of insulated containers and pressure-relief lids is crowded. Major drinkware brands hold numerous US patents on various venting mechanisms, flip-top closures, and ergonomic lid designs. A freedom-to-operate (FTO) review is essential to ensure your specific variation does not infringe on existing US intellectual property.
  • Material Safety. The design specifies steel and rubber components. For US markets, all food-contact materials must comply with FDA regulations regarding migration limits and toxicity, particularly for the rubber seals and any potential plastic substitutions.

Customization and manufacturing

What can be customized

AreaOptions
Lid DiameterScaled to match common bottle mouths (e.g., 60mm, 70mm, 80mm)
MaterialsSubstitute steel parts with stainless steel grades (304/316) for corrosion resistance; silicone instead of rubber for higher temp tolerance
Spring TensionAdjusted based on desired “click” feel and required user force (typically 5-15 N)
FinishAnodized aluminum or painted exterior for color branding; matte or glossy textures
Seal TypeDouble O-ring configurations for enhanced leak protection
Button DesignErgonomic shapes or larger surface areas for gloved use

Things to plan for (US market)

  • FDA 21 CFR 177/178: All materials contacting food or beverages must meet FDA standards for synthetic polymers and rubber articles intended for repeated use.
  • Proposition 65 (California): Requires warnings if certain chemicals (like lead or phthalates in plastics/rubbers) exceed safe harbor levels. Ensure suppliers provide compliant material certificates.
  • ASTM F2149: Standard test method for evaluating the performance of reusable drinking vessels. Relevant for drop tests and thermal shock.
  • Child Safety: If marketed towards families, consider ASTM F963 implications if small parts (like detached sector plates) could pose choking hazards, though this design is largely enclosed.

How a project runs

  1. Inquiry - Define bottle compatibility, target price, and quantity.
  2. Design - CAD modeling of the piston/sector plate interaction; tolerance analysis for air gaps.
  3. Prototype - 3D printed bodies for fit check; CNC machined metal cores for stress testing.
  4. Pilot Run - Injection molding of plastic housings (if substituting); stamping of metal pistons; assembly line validation.
  5. Production - Mass manufacturing of stamped steel parts, molded rubber seals, and final assembly.

Quantities & timeline

Tooling costs depend heavily on whether you stick to the patented steel construction or switch to injection-molded polymers. Stamping dies for the piston and push rod are moderate complexity. Injection molds for the housing (if modified) are high cost. Certification testing for FDA compliance adds 4-6 weeks. Send us your bottle specifications, material preferences, estimated annual volume and target price and we will reply with options.

Production notes

Tooling and process

The core mechanism relies on precision-stamped steel components for the piston column and push rod to ensure smooth sliding without binding. Sector plates likely require small injection molding or fine blanking depending on material choice. Rubber seals are typically compression molded or die-cut. Assembly involves press-fitting springs and stacking the nested components, followed by ultrasonic welding or screw-fastening the lid halves.

Cost drivers

Part count is typically high due to the multiple springs and individual sector plates, increasing assembly labor. Mold cavity count for the housing directly impacts unit cost. Material grade matters significantly; 304 stainless steel is more expensive than coated carbon steel but offers better corrosion resistance. Surface finish requirements for aesthetic branding add processing steps.

Prototyping path

Typically, start with a 3D model to verify interference checks between the sector plates and the piston column. Print a functional body to test ergonomics and fit on target bottles. Use CNC machining for the stressed metal parts (piston, rod) to validate spring rates and movement smoothness before committing to tooling. Test prototypes for leak-proof performance under vacuum conditions.

What we would change before tooling

Consider replacing the eight discrete sector plates with a single flexible diaphragm or a simpler pop-up valve if cost reduction is critical, provided the FTO analysis clears it. Simplify the spring stack if possible to reduce assembly time. Ensure the air leakage opening (7) is positioned to prevent liquid ingress during cleaning, perhaps adding a hydrophobic membrane.

Common failure points

Thin walls on the piston block may warp or sink if molded in plastic, causing misalignment. Seals can leak after repeated thermal cycling if the rubber degrades. Spring fatigue is a risk if the rate is inconsistent, leading to premature venting or failure to close. Trapped water in the crevices around the sector plates can cause hygiene issues or corrosion if not designed for drainage.

Patent drawings

Thermos Cup Lid with Pressure-Equalizing Vent and Easy-Open Mechanism - Patent Fig. 1
Fig. 1 - Cross-sectional view of the thermos cup lid assembly.
Thermos Cup Lid with Pressure-Equalizing Vent and Easy-Open Mechanism - Patent Fig. 2
Fig. 2 - Exploded perspective view of the lid components.
Thermos Cup Lid with Pressure-Equalizing Vent and Easy-Open Mechanism - Patent Fig. 3
Fig. 3 - Detailed view of the piston and sector plate mechanism.
Thermos Cup Lid with Pressure-Equalizing Vent and Easy-Open Mechanism - Patent Fig. 4
Fig. 4 - View of the pressing block and guide column interface.
Thermos Cup Lid with Pressure-Equalizing Vent and Easy-Open Mechanism - Patent Fig. 5
Fig. 5 - Bottom view of the piston block showing seal arrangement.
Thermos Cup Lid with Pressure-Equalizing Vent and Easy-Open Mechanism - Patent Fig. 6
Fig. 6 - Side view of the push rod with air leakage opening.
Thermos Cup Lid with Pressure-Equalizing Vent and Easy-Open Mechanism - Patent Fig. 7
Fig. 7 - Operational diagram showing airflow during venting.

Drawings reproduced from the public patent document for reference.

Frequently asked questions

How exactly does the “easy open” feature work?

When you press the center button on the lid, it mechanically pushes a piston down. This action retracts small plates that normally block an air channel. Air rushes into the cup to equalize the pressure. Once you let go, the spring closes the channel again. Because the vacuum is gone, you can twist the lid off with normal hand strength.

Is the mechanism durable? Will the springs break?

The patent specifies steel components for the moving parts and compression springs. Steel is chosen for its fatigue resistance compared to plastic. However, long-term durability depends on the quality of the spring steel used in production. Regular use should not compromise the mechanism if manufactured to spec.

Can I use this lid with carbonated drinks?

It is primarily designed for hot beverages where vacuum forms upon cooling. While it might physically work, carbonated drinks create positive pressure. The vent is designed to let air in, not necessarily manage rapid gas expansion. Using it for sodas could lead to fizzing or leaks if the seal isn’t perfectly maintained under high pressure.

What materials is the lid made of?

The patent describes a combination of steel for the structural parts (cup body, pressing block, rods, pistons) and rubber for the seals and inner lining. This mix provides strength and flexibility. In actual production, stainless steel (304 grade) is often preferred for food safety and rust resistance.

Does it leak if I turn the cup upside down?

No. When the button is released, the springs force the sector plates back into place, sealing the exhaust hole. The main seal at the bottom of the piston block also prevents leakage. The design maintains a watertight closure during normal transport.

Is it difficult to clean?

The mechanism is mostly internal. You can wash the exterior and unscrew the lid for thorough cleaning. Some users might find disassembly tricky if they try to take apart the internal piston, but routine washing just requires rinsing the accessible surfaces. Drying the air channels is important to prevent moisture buildup.

Can this design be made and sold in the US?

Yes. The patent CN111109979B is registered in China and is currently in force there. The public record shows no US counterpart, meaning it does not restrict this design in the United States. However, you should conduct a freedom-to-operate search to ensure no other US patents cover similar venting mechanisms.

Are you affiliated with the patent owner?

No. IP2M is an independent design and manufacturing service working from the public patent document. We do not represent GUANGDONG RAINBOW HOUSEWARES Co.,Ltd.

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Helpful details to include:

  • Your company and channel (drinkware brand, outdoor gear supplier, corporate gift distributor)
  • Bottle compatibility (mouth diameter, thread type)
  • Material preferences (stainless steel vs. coated steel, silicone vs. rubber seals)
  • Quantity estimates (annual volume or initial order size)
  • Timeline - when you need samples and mass production

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Page editor: Daniel Chen, Product Research Editor · IP2M

Last updated November 6, 2026. If something on this page looks wrong, email [email protected] and we will check it against the patent.

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This page is based on the public patent document CN111109979B, assigned to GUANGDONG RAINBOW HOUSEWARES Co.,Ltd.. IP2M is an independent manufacturing service and is not affiliated with, endorsed by or licensed by the patent owner. Images marked as concept renderings are illustrations, not photos of an existing product. Patent status information is provided for reference only and is not legal advice; confirm freedom to operate for your market before production. Full disclaimer.